bora X BO - 13 Information for Testing Institutes

Information for testing institutes
EN
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13 Information for testing institutes
Product standard Temperature Humidity Time*/core
temperature
Food support Shelf guide
Broccoli 98°C 100% 9min Perforated stainless
steel tray
Middle
Frozen peas 100°C 100% 85°C Perforated stainless
steel tray
Middle
Tab.13.1
Test food acc. to EN 60350-1
Product standard Temperature Humidity Time*/core
temperature
Food support Shelf guide
Apple tart (partial load) 150°C 40% 90°C Oven rack Middle
Apple tart (full load) 160°C 40% 90°C Oven rack Middle and bottom
Sponge cake 150°C 20% 35min Oven rack Middle
Small cake
(full load)
150°C 0% 25min. Universal tray/deep
universal tray
Middle
Spritz cookies 150°C 20% 20min. Universal tray Middle
Tab.13.2
Test food acc. to EN 50304/EN 60350-1
* All times include the preheating time.