NL
13 Crockery.................................. 34
19.3 Transporting the device ......... 57
13.1 Damage to glass and
crockery ................................ 34
19.4 Disposal of your old
device .................................... 57
13.2 Loading dishes............ 35
13.3 Clearing out dishes........... 36
20 After-sales service........................... 58
20.1 Product number (E-No.), production
number (FD) and serial number (Z-
No.) .............. 58
14 The Ministry in essence........ 36
14.1 Switching on the device............ 36
14.2 Set program ............. 36
14.3 Setting additional functions ............ 36
14.4 Make time setting.................. 36
14.5 Start program.................. 37
14.6 Interrupt program ...... 37
14.7 Cancel program ............ 37
14.8 Switching off the device........... 37
20.2 AQUA-STOP guarantee ............ 58
21 Technical data............. 59
21.1 Information about free software and
open source software .... 59
22 Declaration of Conformity.......... 60
15 Basic settings .................... 38
15.1 Overview of the basic
settings ................................ 38
15.2 Changing basic settings...... 42
16 Home Connect ....................... 42
16.1 Quick start with Ho-
me Connect ............................ 43
16.2 Remote Start ...................... 43
16.3 Protection of personal
data .................................... 43
17 Cleaning and maintenance ......... 44
17.1 Cleaning the rinse aid container
gene ............................................ 44
17.2 Cleaning agent................... 44
17.3 Device maintenance
tips ............................................ 45
17.4 Machine cleaning . . . . . . . . . . . . . . . 45
17.5 Sieving system ............................... 46
17.6 Cleaning the spray arms............ 47
18 Troubleshooting ................ 49
18.1 Cleaning the drain pump............. 56
19 Transport, storage and
disposal................................... 56
19.1 Dismantling the device .......... 56
19.2 Making the device frost-
proof.................................. 57
3