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We suggest starting your bread making with this Basic White/French Bread Recipe. Follow the
steps previously outlined in this Instruction Manual. These steps have been written to eliminate
the most common errors in Bread Maker baking and may be helpful for any recipe.
The BASIC cycle is used for breads that primarily use white flour, although some recipes may
include small amounts of whole wheat flour. Press the MENU Button until 1 (BASIC BREAD)
appears in the Display Window.
The RAPID cycle works only for BASIC, FRENCH, WHOLE WHEAT, and SWEET breads and
decreases the time for making your favorite bread by approximately an hour. Choose a recipe, then
simply add the amount of yeast listed for the RAPID cycle. The bread may be shorter and denser.
Press the COLOR Button until RAPID is selected on the bottom right of the Display Window.
BASIC WHITE/FRENCH BREAD
Ingredients: 1.5 LB 2 LB
Water, 80°F/27°C 1-1/8 cup 1-1/2 cup
Vegetable Oil (optional) 1-1/2 TBL 2 TBL
Sugar 1/2 TBL 1 TBL
Salt 1-1/2 tsp 1-1/2 tsp
Bread Flour 3 cups 4 cups
Active Dry Yeast 2 tsp 2-1/2 tsp
Select BASIC cycle
Select RAPID BASIC cycle
Active Dry Yeast 2-1/2 tsp 2-3/4 tsp
JALAPENO BREAD
Ingredients: 1.5 LB 2 LB
Water, 80°F/27°C 3/4 cup 1 cup
Oil 2-1/2 TBL 3 TBL
Canned Whole Kernel Corn, drained 3/4 cup 1 cup
Jalapeno Peppers, well drained 3 TBL 1/4 cup
Sugar 2 TBL 2-1/2 TBL
Salt 1 tsp 1-3/4 tsp
Bread Flour 3 cups 4 cups
Corn Meal 1/2 cup 2/3 cup
Fresh Cilantro, chopped 1 TBL 4 tsp
Active Dry Yeast 2 tsp 2-1/4 tsp
Select BASIC cycle
Select RAPID BASIC cycle
Active Dry Yeast 2-3/4 tsp 1 TBL
BASIC WHITE BREAD RECIPES
Breadman_TR875_IB_11-7-06 7/11/06 6:13 PM Page 21
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