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Use this cycle to mix doughs and then follow directions with the recipe to complete the
baking/cooking.
Several different kinds of doughs can be mixed using the PASTA program. Remove dough and
follow directions with the recipe to complete the baking/cooking.
• It is very important that you assist the Bread Maker in the stirring process. After
5 minutes (:09), open the Lid and use a rubber spatula to gently scrape the ingredients from
the sides and corners of the Bread Pan and fold into the wet mixture. Close the Lid and
allow the Bread Maker to complete the cycle.
• Because cookie dough is more difficult to work with, it may be necessary to repeat part
or all of the PASTA cycle. Remember to check the mixture after 5 minutes and assist
when necessary.
SEMOLINA PASTA
Ingredients:
Milk, 80°F/27°C (warm) 3/4 cup
Oil 6 TBL
Salt 1/4 tsp
Semolina (Pasta) Flour 2 cups
Select PASTA cycle
Method:
1. Remove the Bread Pan from the Breadman® Bread Maker. Attach the Kneading Paddle
onto the Drive Shaft. Have all ingredients ready. Make sure all ingredients, except milk, are
at room temperature.
2. Use a liquid measuring cup to measure the milk (80°F/27°C) and pour into the Bread Pan.
3. Use a measuring spoon to measure the oil and add to the Bread Pan.
4. Use a measuring spoon to measure salt; level off with the straight edge of a knife and add to
the Bread Pan.
5. Lightly spoon semolina (pasta) flour into a dry measuring cup; level off with the straight
edge of a knife and add to the Bread Pan.
6. Smooth into all corners. Lightly tap Pan on countertop 3 times to settle all ingredients.
7. Place the Bread Pan into the Breadman®. Push down on the rim until it fits firmly into
place. Close the Lid.
PASTA RECIPES
Breadman_TR875_IB_11-7-06 7/11/06 6:13 PM Page 33
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