Breadman TR875 - Gluten Free Pumpernickel Bread

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GLUTEN FREE PUMPERNICKEL BREAD
Ingredients: 1.5 LB
Water, 110°– 115°F/43 – 46° C 1 cup
Extra Large Eggs 3
Oil 3 TBL
Cider Vinegar 1 tsp
Molasses 3 TBL
Salt 1-1/2 tsp
Dry Milk 1/2 cup
Brown Rice Flour 2 cups
Potato Starch Flour 1/2 cup
Tapioca Flour 1/2 cup
Cocoa Powder 1 TBL
Xanthan Gum 1 TBL
Caraway Seeds 1 TBL
Red Star Quick Rise
TM
Yeast 4-1/2 tsp
Select GLUTEN FREE cycle
GLUTEN FREE CINNAMON RAISIN BREAD
Ingredients: 1.5 LB
Water, 110°– 115°F/43 – 46° C 1-1/4 cups
Extra Large Eggs 3
Oil 3 TBL
Cider Vinegar 1 tsp
Sugar 1/4 cup
Salt 1-1/2 tsp
Dry Milk 1/2 cup
White Rice Flour 2 cups
Potato Starch Flour 1/3 cup
Soy Flour 1/4 cup
Tapioca Flour 2/3 cup
Cinnamon 1-1/2 tsp
Raisin 3/4 cup
Xanthan Gum 1 TBL
Red Star Quick Rise
TM
Yeast 4-1/2 tsp
Select GLUTEN FREE cycle
Breadman_TR875_IB_11-7-06 7/11/06 6:13 PM Page 38