Breadman TR875 - Super Rapid Bread Recipes; Egg Bread; Potato Bread; Cheese and Onion Bread

This cycle, with hotter rise and bake temperatures, is convenient for baking a hot, fresh loaf of bread
in 1 hour 20 minutes.
Press the MENU Button until 5 (SUPER RAPID BREAD) appears in the Display Window.
EGG BREAD
Ingredients: 1.5 LB 2 LB
Eggs(s), large, plus enough Water, 2 3
115°-125°F/45°-51°C (warm) to equal 1 cup + 2 TBL 1-1/3 cups
Oil 2 TBL 3 TBL
Sugar 2 TBL 3 TBL
Salt 1 tsp 1-1/2 tsp
Bread Flour 3 cups 4 cups
Red Star® Quick-Rise™ Yeast 1 TBL 4-1/2 tsp
or Bread Machine Yeast 1 TBL 4-1/2 tsp
Select SUPER RAPID cycle
POTATO BREAD
Ingredients: 1.5 LB 2 LB
Water, 115°-125°F/45°-51°C (warm) 1-1/3 cups + 1 TBL 1-3/4 cups
Oil 2 TBL 3 TBL
Instant Potatoes (buds or flakes) 1/2 cup 2/3 cup
Salt 1 tsp 1-1/2 tsp
Sugar 2 TBL 3 TBL
Bread Flour 3 cups 4 cups
Red Star® Quick-Rise™ Yeast 1 TBL 4 tsp
or Bread Machine Yeast 1 TBL 4 tsp
Select SUPER RAPID cycle
CHEESE AND ONION BREAD
Ingredients: 1.5 LB 2 LB
Water, 115°-125°F/45°-51°C (warm) 1 cup + 1 TBL 1-1/3 cups + 1 TBL
Salt 3/4 tsp 1 tsp
Sugar 4 tsp 2 TBL
Sharp Cheddar Cheese, shredded 1//2 cup 3/4 cup
Dried Onion 4 tsp 3 TBL
Bread Flour 3 cups 4 cups
Red Star® Quick-Rise™ Yeast 1 TBL 4-1/2 tsp
or Bread Machine Yeast 1 TBL 4-1/2 tsp
Select SUPER RAPID cycle
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SUPER RAPID BREAD RECIPES
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