Breadman TR875 - Dough Cycle Recipes; Wheat Dinner Roll Dough

DINNER ROLL DOUGH
Ingredients: 1.5 LB 2 LB
18 Rolls 24 Rolls
Egg, large, room temperature plus 1 1
enough Water, 80ºF/27ºC
to equal 3/4 cup + 1 TBL 1-1/3 cups
Oil 3 TBL 1/4 cup
Sugar 3 TBL 1/4 cup
Salt 1-1/2 tsp 2 tsp
Bread Flour 3 -1/4 cups 4 cups
Active Dry Yeast 2 tsp 2-1/4 tsp
Select DOUGH cycle
Method:
1. Place on a lightly floured surface. Divide into pieces and shape.
2. Place on a greased baking sheet. Cover and let rise in a warm place for 30 minutes
or until doubled in size.
3. Bake at 350ºF/177ºC for 15 to 25 minutes, or until golden brown.
WHEAT DINNER ROLL DOUGH
Ingredients: 2 LB
18 Rolls
Water, 80ºF/27ºC 1-1/2 cups
Oil 2 TBL
Brown Sugar 1/4 cup
Salt 2 tsp
Dry Milk 2 TBL
Bread Flour 2-1/2 cups
Whole Wheat Flour 2 cups
Active Dry Yeast 2-1/4 tsp
Select DOUGH cycle
DOUGH CYCLE RECIPES
Method:
1. Place on a lightly floured
surface. Divide into pieces
and shape.
2. Place on a greased baking
sheet. Cover and let
rise in a warm place for
30 minutes or until
doubled in size.
3. Bake at 350ºF/177ºC for
25 to 30 minutes, or until
golden brown.
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