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JAM CYCLE METHOD AND RECIPES
Use this cycle for making jams from fresh or frozen fruits. Do not double recipes or allow
ingredients to boil over the Baking Pan into the Baking Chamber. Should this happen, stop
the Bread Maker immediately. Allow to cool and clean thoroughly.
Press the MENU Button until 9 (JAM) appears in the Display Window.
Method:
1. Remove the Bread Pan from the Breadman®. Attach the Kneading Paddle onto the
Drive Shaft. Have all ingredients ready. Clean fresh berries or fruit, cut into 1/2-inch
cubes and drain. If using frozen fruit, thaw and drain.
2. Use a liquid measuring cup to measure the drained fruit, then crush with a potato
masher or with your hands.
3. Use a dry measuring cup to measure the sugar.
4. Use a measuring spoon to measure the lemon juice, if using.
5. Place the Bread Pan into the Breadman®. Push down until it fits firmly into place.
Close Lid.
6. The Display Window will show 9 (JAM). Press the START/STOP Button.
7. The Bread Maker will pre-heat for 15 minutes before any movement occurs in the Bread
Pan. After pre-heating, the jam will be heated and mixed for approximately 50 minutes.
The entire JAM cycle takes 1 hour 5 minutes.
8. When the jam is finished, the Breadman® will beep and “0:00” will appear in the
Display Window. Press the START/STOP Button and open the Lid.
CAUTION: THE OVEN CAVITY, BREAD PAN, KNEADING PADDLE AND
JAM WILL BE VERY HOT. USE OVEN MITTS.
9. Remove the Bread Pan from the Breadman®. BE SURE TO USE OVEN MITTS.
10. Pour the hot jam into a heat-safe container. Leave on the counter top to cool;
stir frequently.
11. Pour the jam into a refrigerator/freezer-safe container, leaving 1/2" of space at the top.
12. Cover tightly to store. Jam will thicken upon cooling.
Breadman_TR875_IB_11-7-06 7/11/06 6:13 PM Page 39
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