8. Press the MENU Button until 7 (PASTA) appears in the Display Window.
9. Press the START/STOP Button.
10. After 5 minutes (:09), open the Lid and use a rubber spatula to gently scrape the ingredients
from the sides and corners of the Bread Pan and fold into the wet mixture. Close the Lid
and allow the program to complete.
11. Grasp the Handle to remove the Bread Pan after the end of the kneading/mixing process.
12. Turn Bread Pan upside down and shake several times to remove the dough onto a lightly
floured surface.
13. Using a rolling pin, on a floured surface, roll out dough to about 1/8 inch thickness. Cut
dough into strips about 1/2 inch wide.
14. Add finished pasta to 6 cups of boiling salted water and cook 10 to 15 minutes or until
tender. DO NOT OVERCOOK. Drain well.
15. UNPLUG UNIT AND ALLOW TO COOL COMPLETELY BEFORE CLEANING.
Clean Bread Pan after each use, DO NOT IMMERSE THE BREAD PAN IN WATER.
(See CLEANING INSTRUCTIONS outlined in this Instruction Manual.) Clean the
inside of the Breadman® Bread Maker after each use.
DUMPLINGS
Ingredients:
Milk, 80°F/27°C (warm) 1 cup
Oil 1/2 cup
Salt 1/4 tsp
All-Purpose Flour 2-2/3 cups
Baking Powder 4 tsp
Select PASTA cycle
Method:
1. Place dough in bowl.
2. Using a teaspoon, carefully drop
dumplings into 6 cups of boiling broth.
3. Turn down heat to medium and cook
10 to 15 minutes or until tender.
DO NOT OVERCOOK.
Makes 4 servings.
PIE CRUST
Ingredients:
Water 80°F/27°C (warm) 1/2 cup
Oil 3/4 cup
Salt 1/4 tsp
All-Purpose Flour 2-1/2 cups
Select PASTA cycle
Method:
1. Divide in half and roll out on a lightly
floured surface.
2. Put in pie pan and pierce bottom with
a fork.
3. Bake at 425°F/218°C for 20 minutes or
until done.
Makes 2 crusts.
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Breadman_TR875_IB_11-7-06 7/11/06 6:13 PM Page 34
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