Breadman TR875 - French Bread Recipes; Italian Herb Bread

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Traditionally, French bread has a crispier crust and lighter texture than white bread. Recipes
usually do not include butter, margarine, or milk.
Press the MENU Button until 2 (FRENCH BREAD) appears in the Display Window.
FRENCH BREAD
Ingredients: 1.5 LB 2 LB
Water, 80°F/27°C 1 cup + 2 TBL 1-1/3 cups
Olive Oil 1 TBL + 1 tsp 2 TBL
Sugar 1 TBL + 1-1/2 tsp 2 TBL
Salt 1 tsp 1-1/2 tsp
Bread Flour 3-1/4 cups 4 cups
Active Dry Yeast 2 tsp 2-1/4 tsp
Select FRENCH cycle
Select RAPID FRENCH cycle
Active Dry Yeast 2-3/4 tsp 1 TBL
ITALIAN HERB BREAD
Ingredients: 1.5 LB 2 LB
Water, 80°F/27°C 1 cup + 1 TBL 1-1/4 cups + 2 TBL
Oil 2 TBL 3 TBL
Sugar 2 TBL 3 TBL
Salt 1-1/2 tsp 2 tsp
Dry Milk 2 TBL 3 TBL
Bread Flour 3 cups 4 cups
Dried Italian Seasoning 2 tsp 1 TBL
Active Dry Yeast 2 tsp 2-1/4 tsp
Select FRENCH cycle
Select RAPID FRENCH cycle
Active Dry Yeast 2-3/4 tsp 1 TBL
FRENCH BREAD RECIPES
Breadman_TR875_IB_11-7-06 7/11/06 6:13 PM Page 23