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Use the Breadman® Bread Maker to prepare fresh and delicious bread for those on a gluten-free
diet. The GLUTEN FREE cycle allows you to take control by helping you to effortlessly bake
any number of wonderful breads to serve people with special dietary needs. Try the gluten free
recipes included in this book and then experiment with your own additions and/or substitutions.
Try the following recipes using the exact ingredients listed, do not substitute. All recipes tested
used Red Star Quick Rise
TM
Yeast.
GLUTEN FREE COUNTRY WHITE BREAD
Ingredients: 1.5 LB
Water, 110°– 115°F/43 – 46° C 1-1/3 cups
Extra Large Eggs 3
Oil 3 TBL
Cider vinegar 1 tsp
Sugar 3 TBL
Salt 1-1/2 tsp
Dry Milk 1/2 cup
White Rice Flour 2 cups
Potato Starch Flour 1-1/4 cups
Soy Flour 1/3 cup
Tapioca Flour 1/2 cup
Xanthan Gum 1 TBL
Red Star Quick Rise
TM
Yeast 4-1/2 tsp
Select GLUTEN FREE cycle
Method:
1. Remove the Bread Pan from the Bread Maker. Attach the Kneading Paddle onto the
Drive Shaft. Have all ingredients ready. Make sure all ingredients, except water, are at
room temperature.
2. Use a liquid measuring cup to measure the water (110°-115°F/43°-46°C) and pour into the
Bread Pan.
3. Place whole, uncracked eggs in a bowl of warm water for 15 minutes to bring to room
temperature before adding to the pan.
4. Use a measuring spoon to measure the oil and cider vinegar; add to the Bread Pan.
5. Use a measuring spoon to measure the sugar and salt; level off with the edge of a knife and
add to the Bread Pan. Use a measuring cup to measure the dry milk; add to the Bread Pan.
6. Lightly spoon white rice flour into a measuring cup, level off with the straight edge of a knife
and add to the Bread Pan. Repeat for the potato starch flour, soy flour, and tapioca flour.
GLUTEN FREE BREAD RECIPES
Breadman_TR875_IB_11-7-06 7/11/06 6:13 PM Page 36
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