This way, the temperature displayed on the screen at the time of pressing the button <OK> is taken as the
boiling temperature of the sample and is used to calculate the percentage of alcohol in the sample.
In this case, the results are displayed as follows :
Manually read value - An icon indicating that the calculated result for alcohol content is made on the basis of
a manually read sample (wine) boiling temperature.
Wine type - the selected wine type
Note - note for the selected wine type
Sugar content - sugar content for the selected wine type
Alcohol correction - alcohol correction for the selected wine type
Alcohol content - The calculated sample (wine) alcohol content
Atmospheric pressure - measured atmospheric pressure
Sample boiling temperature - measured sample (wine) boiling temperature
After the measurement completion open the discharge valve to evacuate the measuring system.
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