The measurement process is fully automated and no need any actions from the user.
If the user wants to break the measurement process this can be done using the buttons <MODE> or
<HOME>.
5.3.1. Automatic reading of the boiling point and the percentage of alcohol
In the device is embedded a boiling temperature determination algorithm based on multiple criteria.
After all criteria are met the measurement process is stopped, volume content of ethyl alcohol is
calculated and the results are shown as shown below:
Wine type - the selected wine type
Note - note for the selected wine type
Sugar content - sugar content for the selected wine type
Alcohol correction - alcohol correction for the selected wine type
Alcohol content - Calculated sample (wine) alcohol content
Atmospheric pressure - measured atmospheric pressure
Sample boiling temperature - measured sample (wine) boiling temperature
Note:
Depending on the type and amount of additional substances (except ethyl alcohol and water) in the
measured wine, the boiling process may be uneven, which leads to cyclical fluctuations in the measured
temperature and the inability to automatically read the boiling temperature. In such cases, the user can
manually read the boiling temperature of the wine (see item 5.3.2.).
5.3.2. Manual reading of the boiling point and the percentage of alcohol
Once the measurement process reaches a relatively stable sample temperature, an icon appears in
the upper right corner of the screen indicating that the user can perform a manual reading by
pressing the <OK> button.
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