CABINET FRONT
13. The front of the cabinet door is constructed of one single sheet of smoked glass behind
which are located a single board PC attached to a touch panel which will show drinks
selections when pressed, progress of the vend and can also run standby videos or
pictures/branding. There is also a USB connection.
14. The Cup Drop Assembly, Coin Mechanism, Controller Board and Cup Station are fitted to
the rear of the cabinet door.
15. Ingredient canisters are located on a shelf approximately halfway up the cabinet. At the
front of the shelf is a duct assembly to which an extractor fan is connected. The fan pulls air
from the extract duct, which in turn removes steam/moist air from the mixing systems,
which are located on a vertical panel below the canister shelf. The moving dispense head
protrudes through and is fastened to this vertical panel and in the case of the fresh brew
versions this vertical panel also provides the mounting for the fresh brew units.
16. If fitted, the optional cold drinks unit is in the lower left-hand corner of the cabinet.
In the case of a carbonated unit, the CO
2
cylinder is placed in the lower right-hand corner of
the cabinet with the two syrup containers at its side. A gas regulator with associated
pressure gauge is fitted to the CO
2
cylinder in addition to an ordinary cylinder pressure
gauge. The regulator is set to give an output pressure of 50 psi.
17. On the Fresh Brew versions, a large plastic waste bucket is located underneath the Brewer
Unit(s), in addition to the smaller one placed at the front of the cabinet, beneath the Cup
Station (when the door is closed). Water heater and carbonator overflow pipes, and a waste
level probe, are directed into the smaller bucket. When the waste liquid in the bucket(s)
reaches the level sensor probe, the water supply inlet is shut off and the machine is
rendered inoperable.
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