LOCATION
5. Locate the beverage machine close to the appropriate electrical and water services, with a
minimum of 100mm (4in) clearance between the rear of the cabinet and the wall to allow
adequate ventilation. If situating in a corner location, do not install closer to the right-hand
wall less than 400mm (16in) to accommodate opening of the door.
LEVELLING
6. The machine should be levelled both fore and aft and side-to-side by adjustment of the four
levelling feet, using a spirit level on the cabinet floor to check for level. Incorrect levelling of
the machine can result in cup drop failures, door misalignment and coin mechanism
malfunctions.
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