20. Prepare the Carbonator for use as follows:
(1) Isolate the mains electrical supply from the machine.
(2) Remove the front and top covers from the Carbonator, fit the small waste bucket in
position in the cabinet and place the Carbonator overflow pipe in the bucket.
(3) Slowly fill the Carbonator water reservoir with cold water up to the overflow level.
(4) Purge the Carbonator of air by opening the shut-off valve for approximately 5
seconds.
(5) Using the seals provided, connect the regulator to the C0
2
gas cylinder and check that
the CO
2
gas pressure is set at 50psi. Secure the cylinder in place in the cabinet.
(6) Turn on the CO
2
gas supply and purge the Carbonator by gently lifting the pressure
relief valve for approximately 10 seconds.
(7) Place the waste level probe in the waste bucket and refit the front and top covers to
the Carbonator.
(8) Restore the mains electrical supply to the machine.
(9) Place the syrup container in the cabinet and insert the stainless-steel dip tubes into
the container.
DAILY HYGIENE
Cleaning (Instant & Espresso)
21.
(1) This process should be carried out daily
(2) Set the on/Off switch on the machine to ON.
(3) Remove the instant ingredient canisters. Wipe clean the exterior surfaces of the
canister assembly. Wipe dry.
(4) Put a container of at least 300ml capacity under the dispensing nozzles.
(5) Press the FLUSH button once on the internal keypad.
(6) The machine will run warm clean water through the instant bowl whilst running the
whipper motor. This process will clean any residual product that has been left in any
of the systems.
(7) Empty the contents of the bucket and wash and dry it then refit into the machine.
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