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Defines the CONTOUR®DIABETES app's intended use for diabetes management.
Covers critical reading warnings, serious illness restrictions, and professional consultation advice.
Emphasizes safe handling of biohazardous materials and proper disposal.
Covers reading instructions, product integrity, storage, and material management.
Specifies altitude limits and xylose interference for testing.
Details operating temperature, humidity, and environmental factors.
Explains mmol/L vs mg/dL display and the measurement range.
Guides on interpreting and responding to LO or HI blood glucose readings.
Introduces the meter and its basic components and functions.
Explains how to use the meter's buttons for navigation and selection.
Identifies and explains various icons and indicators on the meter display.
Explains symbols indicating results relative to target ranges and conditions.
Guides on correct test strip insertion and meter self-test verification.
Explains how the meter indicates results relative to target ranges.
Explains how to use Meal Markers to track glucose levels relative to meals.
Outlines steps and precautions before performing a blood glucose test.
Lists necessary materials and basic setup for fingertip blood glucose testing.
Describes common symptoms associated with hyperglycemia and hypoglycemia.
Provides instructions for preparing the lancing device and highlights safety warnings.
Details how to insert a test strip and what the meter display indicates.
Guides on obtaining a blood drop from the fingertip for testing.
Explains how to form and apply a blood drop to the test strip.
Describes how to apply additional blood if the first sample is insufficient.
Guides on selecting and assigning meal markers to test results.
Explains how to set up reminders for future blood glucose tests.
Describes the smartLIGHT feature and its color-coded feedback.
Explains how results are compared to the overall target range.
Provides information on normal blood glucose ranges and influencing factors.
Explains how to interpret and respond to very low (LO) or very high (HI) readings.
Provides guidance on when and when not to perform Alternative Site Testing.
Details steps for preparing the puncture site on the palm.
Guides on obtaining and applying blood from the palm to the test strip.
Lists conditions under which blood samples from the palm should not be tested.
Explains how to apply more blood to the test strip during AST.
Describes the available meal markers and their relation to target ranges.
Provides instructions for setting up test reminders.
Details how to use control solution and when to perform quality control checks.
Step-by-step guide for performing a control solution test.
Guides on applying control solution to the test strip and meter response.
Explains result comparison and actions for out-of-range results.
Explains how to access and navigate the meter's logbook.
Guides on accessing and viewing calculated blood glucose averages.
Details how to enter and navigate the meter's settings menu.
Provides instructions for adjusting time and date formats and values.
Explains how to change the time format and set the current time.
Guides on changing the date format and setting the current date.
Details how to turn the meter's sound feature On or Off.
Explains how to turn Meal Markers and Reminder features on or off.
Guides on adjusting the overall target glucose range in meter settings.
Explains how to set specific target ranges for different meal times.
Details how to set the low end for target ranges.
Details how to set the high end for target ranges.
Guides on turning the smartLIGHT target range indicator on or off.
Explains how to enable and use Bluetooth for meter pairing.
Provides steps to download and install the CONTOUR DIABETES app.
Guides on how to pair the meter with the CONTOUR DIABETES app.
Provides advice on storing and handling the meter to prevent damage.
Details the recommended methods for cleaning and disinfecting the meter.
Step-by-step instructions for cleaning the meter.
Step-by-step instructions for disinfecting the meter.
Refers to the lancing device insert for cleaning instructions.
Explains how to transfer test results to a personal computer.
Provides instructions on replacing the meter's batteries.
Lists common error codes and the steps to resolve them.
Lists information needed when contacting customer service for support.
Presents data on the system's accuracy compared to laboratory methods.
Summarizes results from a study evaluating user accuracy.
Shows results from a study on measurement repeatability.
Presents data on intermediate precision of the system.
Lists technical specifications like range, memory, and temperature.
Defines symbols used on the product labeling and packaging.
Explains further symbols like discard date, temperature limits, and IVD.
Describes the technical basis of the glucose measurement procedure.
Outlines the terms, limitations, and exclusions of the product warranty.
General| Measuring Time | 5 seconds |
|---|---|
| Blood Sample Size | 0.6 μL |
| Power Source | 1 x 3V lithium coin battery (CR2032) |
| Connectivity | Bluetooth |
| Battery | CR2032 |
| Operating Conditions | 5°C to 45°C |
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