Cleveland
™
Project ________________________________
Item __________________________________
Quantity _______________________________
FCSI Section ____________________________
Approval _______________________________
Date __________________________________
1333 East 179 St.,
Cleveland, Ohio, U.S.A. 44110
Tel: 1-216-481-4900
Fax: 1-216-481-3782
Web Site: www.ClevelandRange.com
Email: Steam@ClevelandRange.com
THE "mini" COMBI
OVEN-STEAMER
Cooking Modes:
Steam (86 - 248°F)
Combi (212 - 482°F)
Hot Air (86 - 482°F)
Retherm (248 - 320°F)
Cleveland Standard Features:
Exclusive "Crisp & Tasty"
de-humidifier feature
"
Easy Touch"
control with Tim Hortons proprietary
software/programming
CONVOClean hands free cleaning system
Tim Hortons custom
3 tray rack guides
Tim Hortons recipe
file factory preloaded
Requires minimum space - fits anywhere saving expensive floor
space
Boilerless injection system for steam
V
ented, double glass door with integrated door stop and self
dr
aining drip tray
T
ray Timer (time-delayed loading for each level)
Easy to understand menu icons with bright graphics display
Co
ntinuous self diagnostic system with full text message display
Stores all device settings and recipes in an additional memory
module
Heavy duty stainless steel design
Reliable door contact switch with long life
Heavy duty skid resistant 4" adjustable legs with flanged feet
Ov
en light with shockproof glass cover
Antibacterial two stage rotary lever door lock
T
wo (2) speed auto reversing convection fan for even heat
distribution
USB port for downloading and uploading recipes and photos
f
or use as menu icons
6
ft cord with plug
Ethernet Capability
ELECTRIC HEATED
– Boilerless
SECT. IIA PAGE 60A
1112
Options and Accessories
Equipment Floor Stand:
Open base stand with adjustable legs (CST-10-OB)
Double stack stand (CST-2-10DLX-OB)
Wire shelf (112598)
Left-hand door hinging
HACCP Viewer
Easy Recipe Software
Short Form Specifications
MODEL: OES 6.10 mini
CAPACITY:
Three (3) – 13" by 18" half size sheet pans* or
Three (3) – 12" x 20" by 2 1/2" steam table pans or
Three (3) – 12" x 20" wire fry baskets
Shall be Cleveland Model: OES 6.10 mini Combination Convection
Oven/Steamer with simple to operate programmable controls for Hot Air,
Convection Steam, and Combination cooking modes, "Crisp & Tasty" de-
humidifier feature. Multiple cooking stage programs, stored recipe library,
"easy System" for selecting option settings, boilerless. Capacity for three (3)
steam table pans (3) Tim Horton’s Baskets.
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