Cornelius VIPER - Basic Operation

Operator’s Manual (PRELIMINARY)
Publication Number: 621260373OPR - 4 - © 2008, IMI Cornelius Inc.
Figure 3
BASIC OPERATION
If the system check completes normally, the screen shown in Figure 4 is
displayed. This is the home screen (Barrel Status). Whenever the system is
running in the normal state, the unit displays this screen. The unit powers up in
an off condition. To begin normal operation perform the steps in Table 1.
Figure 4
While the unit is starting, wash all external surfaces with a mild soap solution
and rinse with clean water. Dry all external surfaces with a clean soft cloth.
Remove the drip tray (if applicable) and wash with a mild soap solution. Dry the
tray thoroughly and replace it. (Do not use abrassive or chlorine based
cleaners.)
SW REV
UI 000.002
I/O 000.001
MOTOR 000.003
STATUS 000.011
Table 1.
Step Action Procedure
1. Open the merchandiser Open the merchandiser and expose the control
panel. (Figure 4)
2. Turn on the barrels Turn all barrels on by pressing the button
labeled ON while highlighting each barrel using
the arrow keys, to start operation.
3. Close the merchan-
diser.
Close the merchandiser. In approximately 20
minutes or less, product is ready to serve.
BARREL
STATUS
12:51P
MAR 04
#1 OFF
#2 OFF
MENU OFF ON DFRST SPIN
ON Button