16
PLANNING YOUR COOK
Grill burners
Deliver a range of heat
intensities. Choose cooking
zones and heat settings to
cook a variety of foods using
direct or indirect heat.
Use with radiant trays and
double-sided grates to cook
and brown food. See 'Using the
grates.' Use with the charcoal
insert and grate to grill and
add smoky flavor to food. See
'Using the charcoal insert.'
Secondary racks and trays
Use for indirect cooking like
slow cooking, baking, warming,
short-time smoking or roasting.
Can hold up to 20 lb.
Rearrange or remove as
needed. Tray can be also be
used to collect food juices or as
a water tray to keep food moist
during indirect cooking and
smoking.
Rotisserie
Use the rotisserie to slowly
cook food. Intense, even heat
gives roasts a crust. See 'Using
the rotisserie.'
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