17
SETTING UP THE GRILL
Before you begin
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Inspect the gas piping or hose for signs of cuts, wear or abrasion before each use.
Replace any damaged parts before using the grill.
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Season the grates. See 'Using the grates.'
1. Ensure all dials are turned off,
then lift the grill hood.
3. Pull drip tray out to check
insert is clean and in place
before pushing tray back in.
Turn on the power and the
main gas supply.
2. Position the grates, tray
and racks according to your
cooking plan. If using the
rotisserie, set this up first.
See 'Using the rotisserie.'
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