21
USING THE GRATES
Seasoning the grates
Season all grates before use to protect surface from corrosion and to stop food sticking.
Repeat after cleaning or after long periods without use.
Sear burner grate
Designed for fast, even searing
and clean sear lines.
Fits flat over sear burner.
Shorter front legs than charcoal
insert grate. Rests on hooks at
rear of grill.
1. Apply a light coating of
high-heat cooking oil to all
grates, then heat on MAX/
SEAR
with the hood down. See
'Lighting the grill'.
2. Turn the dials OFF after
15 minutes, or when grates
begin to smoke. Allow to cool.
Grates will change color. This is
normal.
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