19
USING THE SEAR BURNER (SOME MODELS ONLY)
2. Push and hold sear burner
dial for 2 seconds, then set
to MAX. Light adjacent burner
and set to SEAR. Light and set
remaining burners as desired.
Preheat for 10 minutes with
hood down. Preheat for 5
minutes if sear burner is
already warm.
If burner does not light, wait
5 minutes for gas to dissipate,
then start again or light
manually.
3. Once burner is preheated,
place food on the grate. If
only using sear burner, turn off
adjacent burner after preheat.
The sear burner produces
intense heat. We recommend
keeping a close eye on food
and turning it frequently.
Adjust heat setting if required.
1. Make sure the sear burner
grate is secured in the hooks
at the back of the grill, with its
legs on the ledge at the front.
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