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The insert is for direct grilling, short-time smoking and indirect cooking. Use charcoal or
briquettes to grill and cook, and wood chips or wood chunks to smoke.
Do not use the charcoal insert or its grate over the sear burner. If using two charcoal inserts,
keep a grill burner space between them to maintain air flow.
1. Fill the insert, taking care not
to overfill.
Remove grates and radiant tray.
Place the insert onto the front
and rear pins where the radiant
tray was located.
USING THE CHARCOAL INSERT
3. Turn the dial to OFF when
there is enough smoke, when
charcoal turns gray at the
edges or after 8–10 minutes.
The fuel will continue to burn
and smoke.
2. Push and hold dial for
2 seconds, then set to SEAR.
Release when the burner
ignites.
Do not use lighter fluid,
matches or a butane lighter.
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