22
USING THE GRATES
Double-sided grates
Use W-shaped side to create
sear lines on food and channel
grease away from flame. Use
the radius side to support and
cook delicate food items like
scallops and salmon.
Double-sided grates
Fit over grill burners and
radiant trays. Can be placed flat
or at an angle, with W-shaped
side or radius side facing up.
Rest grates on low bar to sit
flat or high bar to sit at an
angle. When angled, W-shaped
side channels more grease
towards drip tray.
Charcoal insert grate
For direct grilling or to infuse
smoky flavour in food.
Fits flat over charcoal insert,
with or without the lid.
Longer front legs than sear
burner grate. Rests on high bar
at rear of grill.
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