27
USING THE ROTISSERIE
Lighting the rotisserie
Push and hold rotisserie
burner dial for 2 seconds
,
then turn to HI and press and
hold the safety valve button
for 10 seconds or until burner
remains lit.
Once lit, turn dial to desired
heat setting and release.
Manual lighting
Hold lighter to the side of the
burner, then turn dial to
HI.
Release the dial, and press
and hold the safety valve
button for 10 seconds or until
burner ignites. Turn dial to
desired heat.
Checking food temperature
Turn dial to
LOW, switch
off motor, and use a meat
thermometer. If further cooking
is required, turn dial to desired
heat and restart motor.
When food is cooked, turn dial
to
OFF, and switch off motor.
Remove rod, place food on a
tray, then remove forks. Take
care, as rod will be hot.
Cover and allow to rest.
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