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TECHNICAL FACTS
Data
Height 466 mm
Depth 395 mm
Depth with hoses 460 mm
RO400CV/RO400BCV/RO600CV 470 mm
Width 225 mm
Weight (on delivery) 29 kg
Weight (lled with water) 33 kg
Electrical connection 230 V, 50-60 Hz, 10 A
earthed supply
Working range
Ambiente temperature 2 - 35°C
Relative humidity (RH) 25 – 95 %
Sound level when installed <60dB(A)
undersink cupboard
MODEL
DATA
RO400 RO600
A B C CV BC BCV C CV
Capacity *
(at water temperature 15 °C, 750
ppm), litres/minute (± 0,5)
3.1 3.1 3.5 3.0 3.1 3.0 5.2 4.5
Recommended max. usage,
litres/minute
100 100 1800 1500 1500 1500 2800 2400
Total power consumption (W) 530 530 530 530 530 530 720 720
Starting pressure level (bar) 0.5 0.5 3 3 0.5 0.5 3 3
Stopping pressure level (bar) 4.5 2 4.5 4.5 2 2 4.5 4.5
Water efciency during operation
50-60% 50-60% 60-70% 50-60% 50-60% 50-60% 60-70% 60-70%
Inlet water ow, litres/minute >8 >8 >8 >8 >8 >8
>10 >10
Inlet (dynamic/owing) water
pressure, MPa (bar)
0.15-1.0
(1.5-10)
0.15-1.0
(1.5-10)
0.15-1.0
(1.5-10)
0.15-1.0
(1.5-10)
0.15-1.0
(1.5-10)
0.15-1.0
(1.5-10)
0.20-1.0
(2-10)
0.20-1.0
(2-10)
Water temperature, °C 2-35
2-30
2-35 2-35
2-30 2-30
2-35 2-35
Chemical **
Conductivity, mS/m <200 <1300 <200 <200 <1300 <1300 <200 <200
Salt (TDS), mg/l (=ppm)
<1500 <7500 <1500 <1500 <7500 <7500 <1500 <1500
Chloride (Cl
-
), mg/l <900 <4500 <900 <900 <4500 <4500 <900 <900
Cloudiness
Slight/
distinct
Slight/
distinct
- - - - - -
Turbidity, FNU <1.0 <1.0 <0.5 <0.5 <0.5 <0.5 <0.5 <0.5
pH 4-10 4-10 4-10 4-10 4-10 4-10 4-10 4-10
Calcium (Ca
2+
) and
Magnesium (Mg
2+
), mg/l
<140.0 <140.0 <140.0 <140.0 <140.0 <140.0 <140.0 <140.0
Hardness (°d) <20.0 <20.0 <20.0 <20.0 <20.0 <20.0 <20.0 <20.0
Iron (Fe
2+
), mgl/l <5.0 <5.0 <1.5 <1.5 <1.5 <1.5 <1.0 <1.0
Iron (Fe
3+
), mgl/l <0.3 <0.3 <0.3 <0.3 <0.3 <0.3 <0.3 <0.3
Manganese (Mn
2+
), mg/l <0.8 <0.8 <0.3 <0.3 <0.3 <0.3 <0.3 <0.3
COD-Mn: O
2
, mg/l <10.0 <10.0 <5.0 <5.0 <5.0 <5.0 <5.0 <5.0
Microbiological
Heterotrophic bacteria, 48 h <1000/ml <1000/ml <1000/ml <1000/ml <1000/ml <1000/ml <1000/ml <1000/ml
Coliform bacteria <10/ml <10/ml <10/ml <10/ml <10/ml <10/ml <10/ml <10/ml
E. Coli <1/ml <1/ml <1/ml <1/ml <1/ml <1/ml <1/ml <1/ml
* Capacity is a function of temperature; higher temp - higher ow.
** Higher values require an additional pre-treatment