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4.0 Chipper Operation
1. Fold down hopper tray
2. Start engine
a. Turn ignition key to pre-heat
b. Wait for display to indicate ‘start engine’
c. Turn key to crank engine and release once firing
3. Allow engine to run for 30 seconds at idle, then increase revs to full
4. To feed material into chipper, tap the green button once
5. To stop, push the E-Stop button or push the red stop bar
6. To reverse the feed:
a. Tap the orange button once for a momentary reverse
b. Tap the orange button twice for continuous reverse
7. Stop the machine:
a. Touch the E-stop or push the stop bar
b. Reduce revs to idle
c. Switch off ignition and remove key
8. Before transporting the machine:
a. Sweep out debris from hopper
b. Close hopper tray using the stop bar and engage the locking pins
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