IN-FUS-HC10 - 11 - © Future Products Group
Preparation
COMBINED FOOD & BEVERAGE CABINETS
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OPERATION
Ensure that power is connected to both cabinet sections.
Use the power switch on the front left of the cabinet to turn on the heating.
The lighting in this section will come on whenever the heating is on.
The compressor and cabinet fans will run as soon as power is connected.
Use the light switch to control the illumination of the refrigerated section.
As the compressor runs, the cabinet temperature will begin to fall.
The temperature controller is pre-set to maintain products in a chilled state, and
should not need adjustment.
The refrigeration system will automatically defrost periodically. By sensing the
temperature of the cooling fins, the timing and duration of the defrost periods is
optimised and has minimal effect on product temperature.
When the appropriate section has reached its operating temperature, load the
cabinet with pre-heated and pre-chilled product.
Hot products must be pre-heated before loading.
The shelf positions are factory set to achieve correct temperature distribution.
Consult FPG if product sizes require shelves to be moved.
Ticketing can be inserted along the front of each shelf.
The maximum loading of any shelf must not exceed 15kg of evenly
distributed products.