Part No. 22958 Rev. P June 2017 - 12 - Fusion, Food & Beverage Cabinet
Operational Routines
COMBINED FOOD & BEVERAGE CABINETS
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OPERATION
Products should be removed from the heated section after hours.
This section of the cabinet can then be switched off, to conserve power and
enable cleaning.
If the refrigerated section is left running, turn the lighting off to save power.
Since the cabinet needs to be switched off during cleaning operations, it is best
to clean it at the end of the working day.
The cabinet will then have time to resume its normal operation, before
customers are next expected.
Condensate from the evaporator cooling coils drains into a “boil off” tray, located
under the right hand side of the cabinet.
The element is controlled by a water detection system, to conserve energy use.
The boil off system copes with the condensed water formed under normal
operating conditions. However, as the cabinet is open fronted, the amount of
condensate is affected by atmospheric conditions.
If the cabinet is located in an un-controlled atmosphere, it is possible that in
periods of high humidity, there could be more condensate collected than the boil
off system can remove. This could result in temporary water spillage onto the
floor.
Warning-
Flammable
Products
Do not store explosive substances, such as aerosol cans with a
flammable propellant, in this appliance.
Equipment Disposal
COMBINED FOOD & BEVERAGE CABINETS
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OPERATION
Specialist disposal procedures are required for the safe removal of refrigerant
gasses and potentially flammable foam materials.
Pentane, Dimethyl Ether, Isobutene, Butane and Propane may be present.
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