1. Press the ON/OFF button for 4 seconds until the button LEDs go out. The dispenser lane is
switched off.
2. Press the power switch to disconnect the appliance from the power supply. The indicator
lamp in the switch goes out.
3. Take the hopper out of the appliance.
4. Fill the remaining fries from the hopper into a suitable storage container and store them in
the freezer room.
Setting down the empty frying baskets
NOTICE
Appliance damage!
Heavy objects may damage the basket wire racks and the drip pans.
- Only place frying baskets on the basket wire racks and drip pans when the baskets are empty.
Empty frying baskets can be set down on the intended area in the appliance until they are
refilled:
Location Single Lane Dual Lane
Lower basket wire rack 3 baskets 4 baskets
Upper basket wire rack (+
dispensing stations)
2 (+1) baskets 2 (+2) baskets
Side basket wire rack (if
present)
Tip:
In restaurants with continuous opening hours, the freezer should be switched off for 2-3 hours
daily.
It is recommended to keep the filling quantity of the hopper relatively low before closing the
restaurant for the day so that only a small quantity of fries needs to be kept in the freezer room
overnight.
For a more convenient timing of the cleaning process, the F3D3/F3D3P–Dual Lane offers the
option of switching off only one of the two dispenser lanes before closing for the day. The com-
ponents can then be taken out of the appliance and cleaned.
. DAILY PROCEDURE FOR DECOMMISSIONING/
SWITCHING OFF
The appliance must be emptied, defrosted and cleaned every day after closing.
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