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OPERATION INSTRUCTIONS
Goods handling
Remember that the goods may contain a considerable amount of heat
when unloaded. Position them with regard to a good working environ-
ment.
Things to do when the work is finished
Unless otherwise prescribed by local rules:
•
Turn off the control power supply by the switch on the front.
•
Inspect the strainer in the bottom of the chamber and clean it if nec-
essary.
•
Close valves for air, water and, if used, steam and gas.
If necessary:
•
Shut down the sterilizer for long enough to let it cool down, eg over-
night.
•
Clean the inside of the chamber. Use a chlorine-free cleaner if nec-
essary.
The cleaning instruction is given in the section “General advice on
using the sterilizer” in the Operation chapter.
Note that the goods may be very hot immediately after
unloading.
Let the goods cool down or wear safety gloves to handle
them.
Long sterilizers can take two load carriers in a row. Use a
hook (ordered separately) to reach into the chamber and
extract the inner load carrier.
The sterilizer must always be cold when cleaned. To pre-
vent injury, switch off the power to the control system.
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