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Broccoli Trim and cut through.
Steam 3 - 5 minutes
until soft
Crispy 10 - 14 hours
Cabbage Wash, trim and cut
into 3 mm strips
Crispy 8 - 11 hours
Carrots Steam until soft and
cut into slices
Bendable 7 - 11 hours
Celery Cut the stems into 6
mm
stripes
Crispy 3 - 10 hours
Cucumber Wash, trim and cut
into approx. 1 cm
thick slices
Bendable 4 - 8 hours
Aubergine Wash, peel and cut
into approx. 0.5 cm to
1.0 cm thick slices
Bendable 4 - 8 hours
Mushroom Wash, either cut into
pieces or leave whole
Bendable 4 - 7 hours
Peppers Wash and remove
seeds, cut into stripes
or rings approx. 6 mm
Bendable 4 - 8 hours
Potatoes Cut into slices, blanch
for 4 - 6 minutes
Crispy /
bendable
7 - 13 hours
Tomatoes Wash and cut into
rings
Bendable 5 - 9 hours
Cherry tomatoes Cut into halves, cut-
off side upward
Bendable 5 - 9 hours
Zucchini Wash, trim and cut
into approx. 6 cm
thick slices
Crispy 7 - 11 hours
FRUIT (57 °C)
Dried material Preparation Result Time
Apples Wash and cut into thin
slices
Bendable 7 - 15 hours
Apricots Wash and cut into
halves, cut off side
upward
Bendable 21 - 29 hours
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