Hardt Blaze - Weekly Inspection; Material Cleaning Guidelines; Guidelines for Cleaning Glass Surfaces

Page 20 of 26 CUS-013-0044-01
Figure 5-5: Sufficiently Clean Cavity
The image shown in Figure 5-5 shows a rotisserie
cavity that is sufficiently clean and in which
cooking may be performed.
Figure 5-5
5.2. Weekly Inspection
Thoroughly inspect the venting components supplied with the rotisserie for signs of damage (dents,
perforations, etc.). Replace with certified Hardt components if required.
Ensure that the electrical cord and gas lines are free from damage and kinks.
5.3. Material Cleaning Guidelines
5.3.1. Guidelines for Cleaning Glass Surfaces
 Wipe off residues with a soft cloth or a paper towel.
 Remove baked-on residues using a wooden or plastic scraper. Avoid using a metal scraper as it
may scratch the glass.
 Surfaces may be cleaned using a soft cloth with mild soap and water. Alternately, a glass
cleaning spray with paper towels may be used.
 Avoid scratching the surface of the glass.
Do not use abrasive scouring powder or abrasive cleansers on the glass door, the lamp’s glass
shield and the control panel.
Do not use metallic scouring pads.
Do not use metal scrapers.
Avoid putting cold water or a cold damp cloth onto the hot glass as this may cause the glass to
crack and shatter.