CUS-013-0044-01 Page 21 of 26
5.3.2. Guidelines for Cleaning Metal Surfaces
Wipe up spills and residues with a cloth or paper towel.
Remove baked-on residues using a wooden or plastic scraper. Avoid using a metal scraper as it
may scratch the metal finish of the rotisserie.
Surfaces may be cleaned using a soft cloth with mild soap and water. Alternately, a spray-on
degreaser may also be used but only on stainless steel surfaces following the handling
procedure outlined on the product label. Do not apply degreasers or other harsh chemicals to
painted surfaces as this may permanently affect the look and performance of the finish.
The look of stainless steel surfaces can be improved by using stainless steel polishing creams.
Follow the instructions on the packaging of the polishing product being used.
Avoid scratching or marring the metal surfaces.
For stubborn build up on the interior stainless steel surfaces of the oven (including around the
door’s opening), bristle brushes or mild scouring pads can be used. Refer to the daily cleaning
laminates for details.
Do not use abrasive scouring powder or abrasive cleansers.
Do not use metallic scouring pads.
Do not use metal scrapers.
Do not use corrosive cleaning agents.
To Next Page
Loading...