Page 4 of 26 CUS-013-0044-01
2. Before you begin
About This Manual
This manual contains information necessary for the operation of the HARDT Equipment Manufacturing
(hereafter referred to as Hardt) Blaze rotisserie. Retain this manual for future reference. To help the reader
in the utilization of this manual, certain information has been highlighted using the following conventions:
INFORMATION THAT REFERS TO ACTIONS WHICH MAY HAVE CONSEQUENCES POTENTIALLY
DANGEROUS TO THE OPERATOR AND/OR THE EQUIPMENT.
Information for proper installation and functioning.
Additional important information.
Equipment Safety
FAILURE TO FOLLOW THESE SAFETY PRECAUTIONS CAN RESULT IN INJURY, DEATH AND/OR
PROPERTY DAMAGE.
THERE ARE SOME SAFETY CONSIDERATIONS TO TAKE INTO ACCOUNT WHEN OPERATING
THIS EQUIPMENT. IT IS VERY IMPORTANT THAT YOU FULLY UNDERSTAND THIS DOCUMENT
AND THE SAFETY PRECAUTIONS WRITTEN HERE.
Read all documentation; only people who have read and understand the documentation should use the equipment.
Do not use this equipment for anything other than its intended use.
Do not operate this equipment if it is damaged in any way.
Do not use unauthorized accessories.
Do not operate this equipment near flammable materials.
Always check for gas leaks; if detected, vacate the area and call the gas supply company.
Clean the equipment every day; build-up of waste in the rotisserie can cause fires.
When the rotisserie is plugged in, there are potentially dangerous voltages present in the control circuits; do not
open the electrical compartment as there are potentially lethal voltages present.
Do not cover any vents.
Always check for water leaks; do not operate if leaks are visible.
Do not immerse the cord or plug in water.
Use only approved detergents.
Keep hair and loose clothing away from any moving parts.
Do not work with any hot surfaces without wearing protective gloves and an apron.
Keep the area around the rotisserie clear of combustibles.
Any equipment that burns gas carries a risk of producing carbon monoxide; if headaches, dizziness, shortness of
breath, nausea, vomiting or confusion are encountered, shut down all equipment and vacate the area. Have the
equipment inspected immediately.
Contact Hardt or an approved service provider immediately if any problems are encountered with
your equipment.
ELECTRICAL GROUNDING INSTRUCTIONS
THIS APPLIANCE IS EQUIPPED WITH A THREE-PRONG (GROUNDING) PLUG FOR YOUR
PROTECTION AGAINST SHOCK HAZARD AND SHOULD BE PLUGGED DIRECTLY INTO A PROPERLY
GROUNDED THREE-PRONG RECEPTACLE. DO NOT CUT OR REMOVE THE GROUNDING PRONG
FROM THIS PLUG.
This appliance is equipped with a restraint cable. In the event the cable is disconnected for
inspection or cleaning, ensure that it is reconnected before you operate the rotisserie.
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