Press OK key to edit the bed number, confirm and press OK key to save.
8.4.16 administrator Settings.
Administrator password: 111111.
8.4.16.1 WIFI configuration and WIFI module (optional)
The pump supports connection to HK-M1000 Hawkmed fluid management system wirelessly, it works
through WIFI module (optional) and router (optional). Steps as below:
WIFI configuration: After entering Settings, select WIFI, set it ON, then active the WIFI function. It will
connect with the WIFI network which connected successfully last time.
WIFI module configuration: Connect with HK-M1000 system wirelessly, send the infusion data, alarms,
reminders etc to HK-M1000 system. For more information please refer to User manual of HK-M1000
Hawkmed fluid management system.
Attention: The configuration must be set by the engineers we admit, or the servicer we appointed.
8.4.16.2 Pressure Base Value Settings
Enter the pressure base value setting interface, edit the pressure base value according to
requirements, confirm and press OK key to save.
The smaller the pressure base value, the higher the blockage alarm sensitivity. This item requires
pressure gauge to calibrate. According to the pressure value of the gear and pressure meter actually set,
adjust this coefficient with reference to table 843-1. If the measured pressure is outside the pressure range
of the gear, if it is low, increase the pressure base value, if it is too low, it will increase the pressure base
value, If it is too high, it will decrease the pressure base value.
Note: It is necessary to observe the patient's physical condition at any time after changing the gear. If
the patient is unwell, immediately stop to infusion and change back to the original gear. The pressure base
value range is adjusted before 0-150.
8.4.16.3 Dedicated tube settings
Select “ON” (open dedicated tube) or “OFF” (close dedicated tube) according to requirement
and press OK key to save.
8.4.16.4 Calibration Operation Settings
Enter the calibration operation setting interface, install the infusion tube as described in 8.1.3, and