Hobart EDGE Series - TABLE OF CONTENTS

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© HOBART, 2017
TABLE OF CONTENTS
GENERAL ............................................................................................................................................. 3
INSTALLATION ..................................................................................................................................... 3
Unpacking ........................................................................................................................................ 3
Electrical .......................................................................................................................................... 4
OPERATION .......................................................................................................................................... 4
Safety .............................................................................................................................................. 4
Slicing .............................................................................................................................................. 4
CLEANING ............................................................................................................................................ 5
Cleaning And Sanitizing ................................................................................................................... 5
Cleaning Surface and Parts: ...................................................................................................... 5
Cleaning Meat Grip and Product Tray: ...................................................................................... 5
Cleaning Knife and Slice Deector: ........................................................................................... 6
Cleaning Ring Guard: ............................................................................................................... 6
Cleaning Sharpening Stone: ...................................................................................................... 6
Gasket Inspection (Fig. 9) ............................................................................................................... 7
MAINTENANCE .................................................................................................................................... 8
Knife Sharpening ............................................................................................................................. 8
Lubrication ....................................................................................................................................... 8
TROUBLESHOOTING .......................................................................................................................... 8
Service ............................................................................................................................................. 8