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Installation, Operation and Care of
EDGE SERIES SLICER
SAVE THESE INSTRUCTIONS
GENERAL
The Edge Series slicer is equipped with a
1
/2 Hp. motor. The slicer Knife is chrome-plated forged carbon
steel. The Slicer Base, Product Tray, Knife Cover, Ring Guard, and Gauge Plate are made of smooth nish
anodized cast aluminum for easy cleaning. The rear-mounted Meat Grip is hinged on a rod with extension
behind the Product Tray. The top-mounted knife Sharpener is removable for cleaning. A cord and plug is
furnished as standard equipment.
The Edge slicer must be thoroughly cleaned, rinsed and sanitized after installation and before being used.
Refer to CLEANING on page 5.
INSTALLATION
UNPACKING
The slicer was inspected before leaving the factory. The carrier assumes full responsibility for safe delivery
upon acceptance of the shipment. Check for possible shipping damage immediately after receipt.
If the slicer is found to be damaged, complete the following steps:
1. Carrier must be notied within ve business days of receipt.
2. Carrier’s local terminal must be notied immediately upon discovery (note the time, date, and who
was spoken to), and follow up and conrm with written or electronic communication.
3. All original packing materials must be kept for inspection purposes.
4. The slicer cannot have been moved, installed,
or modied.
5. Notify Hobart customer care at (800) 333-7447.
Prior to installing the slicer, test the electrical service
to make sure that it agrees with the specications on
the machine data plate. The data plate is located on
the right side of the slicer base.
The Product Tray is secured to the slicer by turning
the Knob (Fig. 2) below the Product Tray clockwise
until snug.
Mount the Sharpener on top of the slicer (Fig. 1)
by lowering it onto its post. The Sharpener can be
removed for cleaning.
The Slice Deector (Fig. 1) should already be mounted
below the knife.
Fig. 1
(R) refers to removable part.
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