INSTALLATION MANUAL 41
SAFETY MEASUREMENTS FOR GAS OVEN
INSTALLATION AND MAINTENANCE
Follow the guidelines below when you install and commission a gas oven.
The connection and disconnection of the gas supply line as well as maintenance work on
gas components are subject to local rules and regulations.
1. Verify that the connected type of gas is correct or convert the unit if necessary.
2. Measure the static gas pressure.
3. Switch on the oven and measure the dynamic gas pressure. This dynamic gas
pressure must be between the following values.
4. Natural gas: “1.8-2.5 kPa” - “18 - 25 mbar” – “3.2-8 inch WC”
5. LPG: “3-5.7 kPa” – “30 - 57 mbar” – “5.2-14 inch WC”
6. Note: Local rules and regulations might state otherwise.
7. Check all gas lines for any gas leakage by using an appropriate leakage tester.
Emitted flue gas must be disposed of according to local rules and regulations.
All factory settings of the gas blower and gas valve are direct measures of the connected
load.
Factory settings may only be changed after consulting HOUNÖ A/S.
Changes may only be carried out by specially trained technicians. The warranty does not
cover incorrect installation and adjustments made by non-authorized personnel.
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