16 INSTALLATION MANUAL
CONNECTING
CONNECTING TO WATER SUPPLY
The Visual Cooking oven comes with two water connections by default. A special adapter is
provided so the oven can operate with a single water input. See below description.
Use an local legislation approved flexible connection hose to connect to the water supply.
Permanent water supply connections must be fitted with a stop tap.
Flush the tubes thoroughly before you connect the oven to the
water supply.
SUPPLY WATER SPECIFICATIONS
• Hardness of the water: max. 3 dH.
• Conductivity: min. 75 microsiemens.
• Minimum inlet water pressure: . 250 kPa (2.5 bar, 36 PSI) dynamic pressure when
using CombiWash.
• Maximum inlet water pressure: 600 kPa (6 bar, 87 PSI) dynamic pressure when
using CombiWash.
• Water flow: min 12 l/m.
• Water temperature: max 20°C (68°F).
• Chloride concentration mas. 100 mg/liter.
• Sulphate: max. 150 mg/liter.
• Chlorine: 0 parts per million.
• pH Factor: 7,0-8,0.
• If the water feeder is connected to the water supply with a flexible connection hose,
the hose should comply with local rules and regulations.
NOTE: Oven damage due to absence of a necessary HOUNÖ
PROTECT HydroShield water filter may render the warranty void.
NOTE: Oven damage due to lack of regular cleaning with HOUNÖ
PROTECT Detergent Intense and Rinse Aid may render the warranty
void.
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