IKEA KULINARISK Recipe Book

Food Function Tempera-
ture (°C)
Time (min) Shelf position
Sponge cake / Sponge
cake
True Fan Cook-
ing
140 - 150 35 - 50 1
Sponge cake / Sponge
cake
Top/Bottom
Heat
160 35 - 50 1
Flan base - short pas-
try
1)
True Fan Cook-
ing
170 - 180 10 - 25 2
Flan base - sponge mix-
ture
True Fan Cook-
ing
150 - 170 20 - 25 2
Apple pie / Apple pie (2
tins Ø 20 cm, diagonally
off set)
True Fan Cook-
ing
160 70 - 90 2
Apple pie / Apple pie (2
tins Ø 20 cm, diagonally
off set)
Top/Bottom
Heat
180 70 - 90 1
Cheesecake, tray
2)
Top/Bottom
Heat
160 - 170 70 - 90 2
1) Preheat the oven.
2) Use a deep pan.
Cakes / pastries / breads on baking trays
Food Function Tempera-
ture (°C)
Time (min) Shelf position
Plaited bread / bread
crown
Top/Bottom
Heat
170 - 190 30 - 40 1
Christmas stollen
1)
Top/Bottom
Heat
160 - 180 50 - 70 1
Bread (rye bread)
1)
Top/Bottom
Heat
1
first 230 20
then 160 - 180 30 - 60
Cream puffs / eclairs
1)
Top/Bottom
Heat
190 - 210 20 - 35 2
ENGLISH 11

IKEA KULINARISK Specifications

General

Type	Built-in oven
Energy class	A
Cleaning	Pyrolytic
Cord Length	1.5 m
Voltage	220-240 V
Frequency	50/60 Hz
Number of heating elements	4
Light	Yes
Door	Triple glazed
Color	Stainless steel
Material	Stainless steel
Dimensions	595 x 595 x 550 mm
Functions	Defrost