IKEA KULINARISK Recipe Book

Food Function Tempera-
ture (°C)
Time (min) Shelf position
Swiss Roll
1)
Top/Bottom
Heat
180 - 200 10 - 20 2
Cake with crumble top-
ping (dry)
True Fan Cook-
ing
150 - 160 20 - 40 2
Buttered almond cake /
sugar cakes
1)
Top/Bottom
Heat
190 - 210 20 - 30 2
Fruit flans (made with
yeast dough / sponge
mixture)
2)
True Fan Cook-
ing
150 - 160 35 - 55 2
Fruit flans (made with
yeast dough / sponge
mixture)
2)
Top/Bottom
Heat
170 35 - 55 2
Fruit flans made with
short pastry
True Fan Cook-
ing
160 - 170 40 - 80 2
Yeast cakes with deli-
cate toppings (e.g.
quark, cream, custard)
1)
Top/Bottom
Heat
160 - 180 40 - 80 2
1) Preheat the oven.
2) Use a deep pan.
Biscuits
Food Function Tempera-
ture (°C)
Time (min) Shelf position
Short pastry biscuits True Fan Cook-
ing
150 - 160 10 - 20 2
Short bread / Short
bread / Pastry Stripes
True Fan Cook-
ing
140 20 - 35 2
Short bread / Short
bread / Pastry Stripes
1)
Top/Bottom
Heat
160 20 - 30 2
Biscuits made with
sponge mixture
True Fan Cook-
ing
150 - 160 15 - 20 2
Pastries made with egg
white, meringues
True Fan Cook-
ing
80 - 100 120 - 150
ENGLISH 12

IKEA KULINARISK Specifications

General

Type	Built-in oven
Energy class	A
Cleaning	Pyrolytic
Cord Length	1.5 m
Voltage	220-240 V
Frequency	50/60 Hz
Number of heating elements	4
Light	Yes
Door	Triple glazed
Color	Stainless steel
Material	Stainless steel
Dimensions	595 x 595 x 550 mm
Functions	Defrost