distance between the shelves to let the
steam circulate around each container.
• After each use, remove the water from
the water drawer, connecting hoses and
steam generator. Refer to the chapter
"Care and cleaning".
• The tables give data for typical dishes.
• Start the procedure with a cold
appliance unless the data in the tables is
different.
• Use a recipe that is almost the same if
you cannot find the settings for your
recipe.
• When you cook rice, use a ratio of 1.5 : 1
– 2 : 1 water to rice because rice absorbs
water.
Steam water table
Time (min) Water in the water drawer (ml)
15 - 20 300
30 - 40 600
50 - 60 800
Full Steam / ECO Steam
Warning! Do not open the
appliance door when the
function is activated. There is a
risk of burns.
The function is applicable for all types of
food, fresh or frozen. You can use it to cook,
warm, defrost, poach or blanch vegetables,
meat, fish, pasta, rice, sweet corn, semolina
and eggs.
You can prepare a full meal in one
operation. To correctly cook each dish, use
those with cooking times which are almost
the same. Add the largest quantity of water
necessary for one of the dishes in the
operation. Put the dishes into the correct
cookware and then on the wire shelves.
Adjust the distance between the cookware
to let the steam circulate.
Sterilisation with the function: Full Steam
• With this function you can sterilise
containers (e.g. baby bottles).
• Put the clean containers in the middle of
the shelf on the 1st shelf position. Make
sure that the opening is down at a small
angle.
• Fill the drawer with the maximum
quantity of water and set the time to 40
min.
Vegetables
Food Temperature
(°C)
Time (min) Shelf position Water in the wa-
ter drawer (ml)
Artichokes 96 50 - 60 1 800
Auberginen 96 15 - 25 1 450
Cauliflower,
whole
96 35 - 45 1 600
ENGLISH 4
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