IKEA KULINARISK - Vegetables, Traditional; Peeling Tomatoes; Potatoes in Their Jacket; Boiled Potatoes

the appliance. Slice olives. After cooking,
season the vegetables with salt, pepper,
basil and oregano according to taste.
• Time in the appliance: 25 minutes
• Shelf position: 1
• Add 600 ml of water into the water
drawer
Vegetables, traditional
Ingredients / Method:
Put together the following vegetables to
taste, about 750 g in total.
• kohlrabi, peeled and cut into strips
• carrots, peeled and diced
• cauliflower, washed and divided in
florets
• onions, peeled and sliced
• fennel, peeled and sliced
• celery, cleaned and diced
• leeks, cleaned and sliced
After cooking:
• 50 g butter
• if desired, pepper and salt
Method:
Arrange vegetables in a stainless steel or
glass bowl with perforated insert. After
cooking, pour over melted butter and
sprinkle with pepper and salt, if required.
• Time in the appliance: 35 minutes
• Shelf position: 1
• Add 650 ml of water into the water
drawer
Peeling Tomatoes
Method:
Cut a cross in the top of the tomatoes, place
in the steam dish and put into the
appliance. After the end of the cooking
time, remove the skin from the tomatoes.
• Time in the appliance: 10 minutes
• Shelf position: 1
• Add 150 ml of water into the water
drawer
Potatoes in their jacket
Ingredients:
• 1000 g medium-sized potatoes
Method:
Wash the potatoes and place in a steam
dish.
• Time in the appliance: 50 minutes.
• Shelf position: 1
• Add 800 + 200 ml of water into the
water drawer
Boiled Potatoes
Ingredients:
• 1000 g potatoes
Method:
Peel the potatoes and cut into equal sized
quarters. Put the potatoes into the steam
dish and season with salt.
• Time in the appliance: 40 minutes.
• Shelf position: 1
• Add 800 ml of water into the water
drawer
Salty Dumplings
Ingredients / Method:
• 300 g soft pretzels
• 200 ml milk
• 3 eggs
• 2 bunches of parsley, chopped
• 2 onions, finely diced
• 10 g butter
• salt, pepper, nutmeg
Method:
Heat milk. Cut pretzels into 1 cm pieces and
pour the warmed milk over them and leave
to soak for about 5 minutes. Whisk eggs
and add. Cook chopped onions gently in
the butter until translucent, then add the
parsley. Leave to cool for a while and add
to the pretzel mixture. Season and then mix
everything together carefully. From the
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