IKEA KULINARISK Recipe Book

• Time in the appliance: 90 minutes
• Shelf position: 1
Wild Boar
To make the marinade:
• 1.5 l red wine
• 150 g celeriac
• 150 g carrots
• 2 onions
• 5 bay leaves
• 5 cloves
• 2 bunches of soup vegetables (carrot,
leek, celery, parsley)
Bring everything to the boil and then
leave to cool.
• 1.5 kg wild boar joint (shoulder)
Pour the marinade over the meat until it
is covered and leave to marinade for 3
days.
Ingredients for the roast:
• salt
• pepper
• soup vegetables from the marinade
• 1 small tin of chanterelles
Method:
Take the wild boar joint out of the marinade
and dry. Season with salt and pepper and
brown on all sides in a roasting pan on the
ring. Add chanterelles and some of the soup
vegetables out of the marinade.
Pour marinade into the roasting pan. The
bottom should be covered by 10 - 15 mm.
Cover the roasting pan with a lid and put it
in the appliance.
• Time in the appliance: 140 minutes
• Shelf position: 1
Roast Lamb
Settings:
Automatic weight. Setting range for the
weight between 1000 and 2000 g.
Method:
Season meat to taste and place in an
ovenproof dish. Add water or another
liquid; the bottom should be covered to a
depth of 10 - 30 mm. Cover with a lid.
• Shelf position: 1
Lamb Joint, medium
Settings:
Automatic core temperature sensor. Core
temperature 70 °C.
Method:
Season meat to taste, insert the core
temperature sensor and place in an
ovenproof dish.
• Shelf position: 1
Leg of Lamb
Ingredients:
• 2.7 kg leg of lamb
• 30 ml olive oil
• salt
• pepper
• 3 cloves of garlic
• 1 bunch of fresh rosemary (or 1 teaspoon
of dried rosemary)
• water
Method:
Wash the leg of lamb and then pat dry, rub
in olive oil and make slashes in the meat.
Season with salt and pepper. Peel the
cloves of garlic and slice, push together with
the sprigs of rosemary into the slashes in the
meat.
Put the leg of lamb into a roaster and add
water. The bottom should be covered to a
depth of 10 - 15 mm. Turn the roast after
about 30 minutes.
• Time in the appliance: 165 minutes
• Shelf position: 1
ENGLISH
30

IKEA KULINARISK Specifications

General

Type	Built-in oven
Energy class	A
Cleaning	Pyrolytic
Cord Length	1.5 m
Voltage	220-240 V
Frequency	50/60 Hz
Number of heating elements	4
Light	Yes
Door	Triple glazed
Color	Stainless steel
Material	Stainless steel
Dimensions	595 x 595 x 550 mm
Functions	Defrost