Contents
Cooking tables 3
Automatic programmes 24
Recipes - Pork/Veal 25
Recipes - Beef/Game/Lamb 28
Recipes - Poultry 31
Recipes - Fish 33
Recipes - Cake 35
Recipes - Desserts 42
Recipes - Pizza/Pie/Bread 44
Recipes - Casseroles/Gratins 48
Recipes - Side Dishes 51
Convenience 53
Subject to change without notice.
Cooking tables
Cooking times
Cooking times depend on the type of food,
its consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting,
cooking time, etc.) for your cookware,
recipes and quantities when you use this
appliance.
Follow the instructions on the packaging of
the food first. If the instructions are not
available, refer to the tables.
The temperature and baking
times in the tables are guidelines
only. They depend on the recipes
and the quality and quantity of
the ingredients used.
Advice for special heating functions of the
oven
Keep Warm
Use this function if you want to keep food
warm.
The temperature regulates itself
automatically to 80 °C.
Plate Warming
For warming plates and dishes.
Distribute plates and dishes evenly on the
wire shelf. Move stacks around after half of
the warming time (swap top and bottom).
The automatic temperature is 70 °C.
Recommended shelf position: 3.
Dough Proving
You can use this automatic function with any
recipe for yeast dough you like. It gives you
a good atmosphere for rising. Put the
dough into a dish that is big enough for
rising. It is not necessary to cover it. Insert a
wire shelf on the first shelf position and put
the dish in. Close the door and set the
function: Dough Proving. Set the necessary
time.
Cooking with steam
• Use only heat and corrosion resistant
cookware.
• The correct shelf positions are in the
table below. Count the shelf positions
from the bottom to the top.
• When you cook longer than 30 minutes
or when you cook large quantities of
food, add water if it is necessary.
• Put the food into the correct cooking
containers and put the containers on the
shelves. Make sure that there is some
ENGLISH
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