IKEA KULINARISK - Navigating the Menus; Menu Overview

Food Function Temperature (°C) Time (min) Shelf position
Stuffed vegeta-
bles
True Fan Cook-
ing
160 - 170 30 - 60 1
1) Preheat the oven.
Moist Fan Baking
Food Temperature (°C) Time (min) Shelf position
Pasta bake 180 - 200 45 - 60 1
Lasagne 180 - 200 45 - 60 1
Potato gratin 190 - 210 55 - 80 1
Sweet dishes 180 - 200 45 - 60 1
Ring cake or brioche 160 - 170 50 - 70 1
Plaited bread / bread
crown
170 - 190 40 - 50 1
Cake with crumble
topping (dry)
160 - 170 20 - 40 2
Biscuits made with
yeast dough
160 - 170 20 - 40 2
Multilevel baking
Use the function: True Fan Cooking.
Cakes / pastries / breads on baking trays
Food Temperature (°C) Time (min) Shelf position
Cream puffs / Eclairs
1)
160 - 180 25 - 45 1 / 4
Dry streusel cake 150 - 160 30 - 45 1 / 4
1) Preheat the oven.
Cakes / small cakes / breads on baking trays
Food Temperature (°C) Time (min) Shelf posi-
tion
Short pastry biscuits 150 - 160 20 - 40 1 /4
Short bread / Short
bread / Pastry Stripes
140 25 - 45 1 / 4
ENGLISH 14