IKEA KULINARISK - Clock Functions; Setting the Clock Functions; Minute Minder; Duration

Lamb
Food Function Quantity Tempera-
ture (°C)
Time (min) Shelf posi-
tion
Leg of lamb,
roast lamb
Turbo
Grilling
1 - 1.5 kg 150 - 180 100 - 120 1
Saddle of
lamb
Turbo
Grilling
1 - 1.5 kg 160 - 180 40 - 60 1
Game
Food Function Quantity Tempera-
ture (°C)
Time (min) Shelf posi-
tion
Saddle of
hare, leg of
hare
1)
Top/
Bottom
Heat
up to 1 kg 230 30 - 40 1
Saddle of
venison
Top/
Bottom
Heat
1.5 - 2 kg 210 - 220 35 - 40 1
Haunch of
venison
Top/
Bottom
Heat
1.5 - 2 kg 180 - 200 60 - 90 1
1) Preheat the oven.
Poultry
Food Function Quantity Tempera-
ture (°C)
Time (min) Shelf posi-
tion
Chicken,
spring chicken
Turbo
Grilling
200 - 250 g
each
200 - 220 30 - 50 1
Chicken half Turbo
Grilling
400 - 500 g
each
190 - 210 35 - 50 1
Poultry pieces Turbo
Grilling
1 - 1.5 kg 190 - 210 50 - 70 1
Duck Turbo
Grilling
1.5 - 2 kg 180 - 200 80 - 100 1
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