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IKEA KULINARISK Recipe Book

IKEA KULINARISK
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Fish (steamed)
Food Function Quantity Tempera-
ture (°C)
Time (min) Shelf posi-
tion
Whole fish Top/
Bottom
Heat
1 - 1.5 kg 210 - 220 45 - 60 1
Grilling
Always grill with the maximum
temperature setting.
Set the shelf into the shelf position as
recommended in the grilling table.
Always set the pan to collect the fat into
the first shelf position.
Grill only flat pieces of meat or fish.
Always preheat the empty oven with the
grill functions for 5 minutes.
Caution! Always grill with the
oven door closed.
Grilling
Food Temperature (°C) Grilling time (min) Shelf position
1st side 2nd side
Roast beef, me-
dium
210 - 230 30 - 40 30 - 40 1
Filet of beef,
medium
230 20 - 30 20 - 30 1
Back of pork 210 - 230 30 - 40 30 - 40 1
Back of veal 210 - 230 30 - 40 30 - 40 1
Back of lamb 210 - 230 25 - 35 20 - 35 1
Whole Fish, 500
- 1000 g
210 - 230 15 - 30 15 - 30 1
Fast Grilling
Food Grilling time (min) Shelf position
1st side 2nd side
Burgers / Burgers
1)
9 - 13 8 - 10 3
Pork fillet 10 - 12 6 - 10 3
Sausages 10 - 12 6 - 8 3
Fillet steaks, veal
steaks
7 - 10 6 - 8 3
ENGLISH 19

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IKEA KULINARISK Specifications

General IconGeneral
TypeBuilt-in oven
Energy classA
CleaningPyrolytic
Cord Length1.5 m
Voltage220-240 V
Frequency50/60 Hz
Number of heating elements4
LightYes
DoorTriple glazed
ColorStainless steel
MaterialStainless steel
Dimensions595 x 595 x 550 mm
FunctionsDefrost

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